Preserving tradition, crafting excellence since 1998
From a small family kitchen to Dhaka's most beloved biriyani house, our journey is one of passion, tradition, and culinary excellence.
Founded in 1998 by Abesh Rahman, our restaurant began as a small eatery in Old Dhaka with just 4 tables and a dream to share authentic Bangladeshi flavors with the world.
Abesh's secret biriyani recipe, passed down through three generations, became an instant sensation. What started as a local favorite soon grew into a culinary institution, with multiple branches across Dhaka serving thousands of satisfied customers daily.
Milestones that shaped our culinary legacy
Abesh Rahman opens the first restaurant in Old Dhaka with just four tables and a dream to share his family's biriyani recipe.
Featured in "Dhaka's Best Eats" magazine, bringing city-wide recognition to our signature dish.
Opened our second branch in Dhanmondi to meet growing demand, introducing our full traditional menu.
Received the National Culinary Excellence Award for preserving authentic Bangladeshi cuisine.
Launched our online ordering platform and delivery service to reach customers across Dhaka.
Operating 7 branches across Dhaka, serving thousands daily while maintaining our commitment to tradition and quality.
The principles that guide everything we do
We preserve traditional recipes passed down through generations, ensuring every dish tells the story of Bangladeshi culinary heritage.
From sourcing local ingredients to meticulous preparation, we never compromise on the quality of our food.
Our chefs pour their hearts into every dish, creating culinary experiences that delight and satisfy.
Premium ingredients that make our dishes extraordinary
Our spice blends are freshly ground daily using traditional methods.
Free-range chickens sourced from trusted local farms.
Premium kalijira rice aged to perfection for the ideal texture.
Daily harvested herbs from our own garden for maximum freshness.
The passionate chefs behind your favorite dishes
Founder & Master Chef
With over 30 years of culinary experience, Abesh personally oversees the preparation of our signature biriyani.
Head of Curry Division
Fatima's expertise in spice blending has earned her recognition as one of Dhaka's top curry chefs.
Bakery & Dessert Chef
Rahim creates our famous traditional sweets using recipes passed down from his grandmother.
Join thousands of satisfied customers who have made Abesh their culinary home